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Featured
Restaurant |
Read
our exclusive article about this restaurant. |
LT's Grill ( Click
here to view menu )
After
a long and cold winter, its pleasing to know that summer-time is
finally approaching. For food lovers this season means one thing,
it's time for some mouth watering barbeque. This month we didn't
have to travel too far for exceptional barbeque. Located in the
town of Niskayuna sits LT's Grill, conveniently located in St. James
Square on 2305 Nott Street. Upon entering I immediately got the
feeling of an old western theme. Within the building there were
various objects representing old western culture (sure to keep the
interest of the young ones). Yet with all the decor the atmosphere
was not overwhelming. LT's dining area is fully capable of containing
a small gathering or large party.
LT's
menu has a lot of delicious selections to choose from. There is
something for everyone. LT's Grill has everything from barbeque
to terrific seafood and pasta dishes. Everything is homemade "nothing
out of the can." - LJ (Co-owner). Even though everything was
tempting I decided on half rack of barbeque "wet" ribs.
LT's boasted to be "the best in ribs" so I put them to
the test. I am pleased to say that they passed with flying colors.
The rib's were very moist and tender. They were seasoned well and
smothered in homemade "Kansas City" style Barbeque sauce.
I picked baked beans and frizzle fries for my 2 side dishes. I was
pleased with the rich smoky flavor of the baked beans and the perfect
golden crisp of the fries.
The staff was
genuinely friendly and inviting through out the dining experience.
The customer service was excellent. From one table to the next,
co-owner LJ Goldstock interacts with customers to ensure they are
satisfied and appreciated. LJ is not afraid to roll up his sleeves.
He is involved in every aspect of his restaurant business from the
kitchen to the office. What is also great about LT's is that they
will accommodate to your dietary needs or adjust their menu (within
reason) if you give them a 24 hour notice. Example, sweet potato
instead of white potato.
In conclusion
I was very pleased with my dining experience at LT's grill. From
the delicious food that they prepared to the delightful family-friendly
atmosphere. I cannot wait to return to try another entree. Maybe
next time I will dine outside on their new patio. If you are looking
for unique flavor and more bang for your buck, LT's Grill is perfect
for you.
Review by Michael Weissman (Chief Culinary Consultant)
|
Food
   
Service
    
Atmosphere
   
Overall Rating = 92% out of 100% |
| Menuaddict.com
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|
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| View
Photos |
      
    
Photography by Christopher Case |
| Interview
with the restaurant owner |
Q.
What are your hours of operation?
A. Monday 11-2,
Tuesday - Saturday 11-9, Closed Sunday
Q.
Why should people dine here?
A. Family
oriented and a great menu that is always changing for the best.
Q.
What kind of influences do you contribute to your food?
A. Home
style cooking. We do not cut corners. We offer the finest quality
ingredients in the food that we prepare.
Q.
What makes your restaurant unique?
A. I
am happy to go the extra mile to please my customers. The restaurant
as a whole is unique.
Q. Why
did you get into the restaurant business?
A. I
have been involved in the food service business since I was a teenager.
I felt that LT's Grill is exactly the kind of restaurant that the
community needed.
Q.
How long have you been in business?
A.
3 years
|
Q.
What is your best selling dish?
A.
There is no one best seller. Many of the dishes are consistently
popular.
Q.
If you had 1 word to describe your food, what word would it be?
A.
Unbelievable!
Q.
Do you cater to special events?
A.
Yes we cater to graduations, lobster bakes, pig roasts,
corporate events, parties large and small. Available 24 hours 7
days a week.
Q.
How do you want people to feel after leaving your establishment?
A.
I want to leave no doubt in my customers mind that they will return
because of their superb dining experience. I want people to wonder
what is in my secret recipes and how I can offer such high caliber
meals at an affordable price.
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